Tuesday, August 18th, 2009
On Tuesday, August 18th, Environment Hamilton went to visit with the St. Augustine's youth camp in Dundas.
Student interns Jordan Bowman and Alessandra Gage led an interactive presentation about saving energy and helping the environment, in addition to running some activities and a seed planting session where children were able to plant local vegetables and herbs at the Church. Campers learned about how to save energy in their everyday lives and why it's important to eat locally grown produce. After the presentation and activities, everyone left with Passport to Hamilton maps, Fox 40 whistles, and energy saving night lights.
Wednesday, August 19, 2009
Monday, August 10, 2009
Eating locally produced food is an act of stewardship. That's the message attendees heard (and ate) at Greening Sacred Spaces Hamilton's 'Celebration of local food' brunch that took place at St James Anglican church last weekend.
A project of Environment Hamilton and Faith &the Common Good, the event was a reminder of the call to protect and honour the Earth and the bounty which it produces-a call that resounds across all faiths and religions world wide. The relationship between food and the sacred is recognized in many philosophies.
"Currently, our eating practices cause environmental degradation, destroy habit and livelihood and cause untold suffering to animals. Water, air and land are polluted because of the way we do business as usual," said Rebecca Birtch one of the key organizers of the event.
Today, in a time where the decisions we make about how we relate to and treat the Earth and the life on it will impact directly and inexorably the future well being of our planet, eating locally produced food is a significant step in the right direction.
Over pancakes, sausages, muffins and blueberries participants were made aware of the hunger that resides in the very heart of our community and the measures that are being taken by some local groups to help alleviate a worsening situation.
Bill Wilcox of West Highland Baptist Church demonstrated that growing a beautiful vegetable garden on church grounds and giving the produce to the hungry is a good use of space and he challenged others to do the same.
Karen Burson spoke eloquently about the need for healthy food for children to grow properly; Environment Hamilton's eat local project is involved with building effective and equitable food systems through institutional purchasing.
Tapestry Bistro's Sam Robertson impressed upon listeners Hamilton's amazing amount of resources already in place for procuring locally grown food.
"We must get to a level of green house gases that provides safety for our planet," spokesman Don Mclean of Environment Hamilton reiterated, wrapping up the event.
Mclean's invitation for participants to join the world-wide 'Day of climate action' on October 24th (an event that is part of the 350.org campaign to get levels of carbon in the atmosphere down to a safe level of 350 parts per millions) was also a call to action to all attendees.
For more information about the 350.org campaign and Hamilton's involvement please call Environment Hamilton at 905 549 0900.